Lager Beef Stew

36 Let all the house of Israel therefore know for certain that God has made him both Lord and Christ, this Jesus whom you crucified."

37 Now when they heard this they were cut to the heart, and said to Peter and the rest of the apostles, "Brothers, what shall we do?"

38 And Peter said to them, "Repent and be baptized every one of you in the name of Jesus Christ for the forgiveness of your sins, and you will receive the gift of the Holy Spirit.

39 For the promise is for you and for your children and for all who are far off, everyone whom the Lord our God calls to himself." - Acts 2:36-39

1 lb. Stew meat, lightly dusted with flour

Olive oil for browning meat

1 can larger beer

3 large yellow butter Potatoes 

4 Carrots

1 Onion

3 T Double concentrate tomato paste

1 t Sugar

2 T Worcestershire sauce

2 T Liquid smoke

1 c Chicken or beef broth

3 T Butter

2 T roasted Garlic, mashed 

1 t fresh Thyme

1 t fresh Rosemary

Brown meat in Dutch oven.

Add all seasonings, sugar, butter, Worcestershire sauce, liquid smoke, broth and lager. 

Add veggies.

Simmer, covered,  for 2 -3 hours until meat is tender.

Serve with toasted crusty bread.