42 And they devoted themselves to the apostles' teaching and the fellowship, to the breaking of bread and the prayers.
43 And awe came upon every soul, and many wonders and signs were being done through the apostles.
44 And all who believed were together and had all things in common.
45 And they were selling their possessions and belongings and distributing the proceeds to all, as any had need.
46 And day by day, attending the temple together and breaking bread in their homes, they received their food with glad and generous hearts,
47 praising God and having favor with all the people. And the Lord added to their number day by day those who were being saved. - Acts 2:42-47
Flat brisket, I got mine at Costco for $20
Injection liquid
1/8 c clarified butter
1 c chicken or beef stock, I used chicken because I made mine out of chicken base
1/2 t Garlic granules
1/2 c bourbon
1/2 c Rub of your choice
Inject all the liquid into meat.
Wrap tightly in foil.
Refrigerate overnight.
Preheat oven to 250 degrees.
Unwrap meat and sprinkle rub over top.
Make a barrier out of several pieces of rolled up foil and place meat on top.
Add a 1-1/2 c equal amounts water-bourbon liquid mixture to bottom of pan.
Seal in foil and cook 3 hours.
Check temp, 160 degrees will be done.
If not bump temp to 350 degrees and cook covered another 30 minutes to an hour.
Check again after 30 minutes.
Mine ended up being 180 degrees, so watch carefully, still really delicious though!!!
I drizzled some juice over meat and put in fridge.
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