Scratch Chicken And Rice Vegetable Casserole

4 and was declared to be the Son of God in power according to the Spirit of holiness by his resurrection from the dead, Jesus Christ our Lord,

5 through whom we have received grace and apostleship to bring about the obedience of faith for the sake of his name among all the nations, - Romans 1:4-5

This was a delicious creation, taste reminiscent of a chicken pot pie but in casserole form!! 

3 c Rotisserie chicken, pulled or chopped

1 c half and half

1 c heavy cream

1/2 c water

1 steam bag rice and veggie mix, I used Bird's Eye

Cornstarch slurry, 1/2 c water plus 2 T cornstarch 

1 T Chicken seasoning vase

1 t Tarragon 

1/2 c canned onion rings

1/4 c sour cream

Topping

1/2 c Cheese 

1/4 c Panko

1/2 c Canned onion rings

Bring water and chicken to a boil.

Remove chicken and place in 13x9 casserole pan.

Steam veggie rice bag and add to chicken.

Season with tarragon, add 1/2 c onion rings and sour cream, mix.

Add half and half, cream and chicken base to water and boil.

Add slurry to thicken.

Pour on chicken veggie mix and combine.

Add topping.

Bake in a preheated oven for 30 minutes.