EJ's Beer Chili

3 Blessed be the God and Father of our Lord Jesus Christ! According to his great mercy, he has caused us to be born again to a living hope through the resurrection of Jesus Christ from the dead,

4 to an inheritance that is imperishable, undefiled, and unfading, kept in heaven for you,

5 who by God's power are being guarded through faith for a salvation ready to be revealed in the last time.

6 In this you rejoice, though now for a little while, if necessary, you have been grieved by various trials,

7 so that the tested genuineness of your faith-more precious than gold that perishes though it is tested by fire-may be found to result in praise and glory and honor at the revelation of Jesus Christ.

8 Though you have not seen him, you love him. Though you do not now see him, you believe in him and rejoice with joy that is inexpressible and filled with glory,

9 obtaining the outcome of your faith, the salvation of your souls. - 1 Peter 1:3-9

1 lb and 1/4 lb ground beef, 80/20 from Sprouts

1 Onion, chopped

1/2 of a large can of beer, I used Miller Highlife

1 chipotle in adobo, mashed

1 T roasted garlic, mashed 

1/2 t garlic granules

1 t each smoked paprika, chili powder, smoked cumin

Smoked salt

Cracked black pepper

1 t mesquite liquid smoke

1 T Worcestershire sauce

2 T double strength tomato paste 

1 can tomato sauce

1/2 can water

Pinch of sugar

1 can black beans, drained 

Brown meat, garlic, liquid smoke, chipotle, pinch of sugar, all seasonings and onions.

Add Worcestershire sauce and tomato paste to browned meat.

Next add beer, water, drained beans and tomato sauce.

Simmer 20 minutes.

Toppings

Cheese

Onions

Tomatoes

Avocado 

Sour cream

Serve with crispy tostada chips.