Smoked Sausage and Sauerkraut Potato Soup

Cast your burden on the LORD, and he will sustain you; he will never permit the righteous to be moved.  - Psalm 55:22

4 Cipolinni Onion, cover with boiling water, let sit 2 minutes, cut top and bottom, peel and cut in half

1 Leek, chopped

2 T Chives

4 red Potatoes, microwave covered 4 minutes each side, cut into chunks

1 c cheddar Cheese

1/2 c Half and half

2 t Parsley 

2 qt Water

1 c Sauerkraut, I used Bavarian kraut 

2 T Chicken base seasoning 

1 link Smoked sausage, cut into chunks and fried

A few turns Black pepper

Fry sausage, onions and leeks.

When leeks are done add cooked potatoes, parsley and chives.

Add chicken base seasoning to water and bring to boil.

Add chicken mixture, cheese, pepper and half and half.

Add kraut.

Simmer until cheese melts.

Yum!