Scratch Steak Sauce On A Filet

1 O God, you are my God; earnestly I seek you; my soul thirsts for you; my flesh faints for you, as in a dry and weary land where there is no water. 

2 So I have looked upon you in the sanctuary, beholding your power and glory. 

3 Because your steadfast love is better than life, my lips will praise you. 

4 So I will bless you as long as I live; in your name I will lift up my hands.  - Psalm 63:1-4

This was outstanding!!

Makes enough for 4 small filet.

1/4 c orange juice

1 small onion, diced 

1 shallot, diced

1t apple cider vinegar

1 t soy sauce

1 t Worcestershire sauce

1 t red wine vinegar

1 t balsamic vinegar

1 t molasses

1 t chili oil

A few shakes black pepper

1 t diced raisins

1 t chicken base seasoning

1 c water 

Caramelize onions and shallots in the orange juice.

Add the rest of the ingredients.

Bring to boil and simmer 30 minutes.

Cool and put into blender or food processor.

Skillet fry filet on high heat in a tad of olive oil until almost medium and start coating the filet with the sauce.

Flip, sauce and repeat a couple of times.

Remove from heat and cover with foil.

This will burn so don't leave the steak.