Sauvignon Blanc Ancho Chili Lime Chops

 Deuteronomy 7
  ⁹ Know therefore that the Lord your God is God, the faithful God who keeps covenant and steadfast love with those who love him and keep his commandments, to a thousand generations, ¹⁰ and repays to their face those who hate him, by destroying them. He will not be slack with one who hates him. He will repay him to his face.



4 bone in chops, pounded, lightly floured and seated in oil

Cooking Seasoning 

1 t Seasoned meat tenderizer

1/2 t Ancho chili powder

1/2 t Toasted cumin

1/2 t Garlic granules

Mix seasoning and sprinkle on both sides

1 c flour in a Ziploc

Oil for searing

Finishing seasoning

1/2 of a Grated lime zest

1/2 of a Lime juiced

Pinch Kosher salt

Pinch Black pepper

1/4 c Sauvignon Blanc 

Sear seasoned floured chops in oil.

Place in a pan, add wine and broil 12 minutes on each side or until chops reach 150 - 155 degrees internal temp.

Add finishing seasonings.

I served this with chili lime corn on the cob, yum!