Coconut Milk Sauce Chicken Thighs Veggies and Pasta

2 O you who hear prayer, to you shall all flesh come. 

3 When iniquities prevail against me, you atone for our transgressions. 

4 Blessed is the one you choose and bring near, to dwell in your courts! We shall be satisfied with the goodness of your house, the holiness of your temple!  - Psalm 65:2-4

6 -8 boneless chick thighs, cut into chunks, marinate in teriyaki sauce

1 pkg. Fresh angel hair pasta, cook, drain and set aside

Teriyaki Marinade

1 c Teriyaki sauce

1/8 c olive oil 

1/2 of a lime juiced

Marinate for 1 hour

Stir fry chicken until it resembles grilled chicken.

Remove from skillet.

Wipe out skillet.

Add 1 t oil. 

Sauté veggies.

Add meat back in, and add sauce.

Cook until sauce reduces.

To finish add 1/4 c sliced almonds.

Serve over pasta.

Veggie mix

2 carrots, matchstick cut

2 baby Bok choy, chopped

1/4 c chives, I used the freeze dries ones

Sauce 

1 c coconut milk

3 T honey

1 T mayo