Limoncello Mushroom Shrimp Angel Hair Pasta

The voice of the LORD is powerful; the voice of the LORD is full of majesty.  - Psalm 29:4

This is a restaurant quality dish!!!

6 oz. Angel Hair Pasta, cooked al dente, set aside

1 lb. Shrimp, I used Gulf Shrimp from Costco

1 Leek, sliced

1 small pgk. Mushrooms, sliced

3 T clarified butter

1/4 c Cream

1/4 c Limoncello

1/2 c Parmesan Reggiano, shaved

Cracked Black Pepper, to taste

1 t Chicken base seasoning

1/2 T Lemon Thyme

1/2 t Greek Oregano

2 T Roasted garlic

In the butter sauté the leeks, mushrooms and the shrimp.

When shrimp are pink, add all the seasonings, the Garlic, the herbs, and the limoncello.

Sauté 2 minutes.

Then add cream and reduce down slightly.

Add in pasta with tongs and serve.