Kale Orzo Bacon Leek Two Cheese Casserole

For nothing will be impossible with God." - Luke 1:37

4 strips Bacon chopped and cooked crisp, set aside

2 c cooked Orzo, set aside

2 c Kale, diced 

1 Carrot, diced

1 Leek, chopped

5 Mushrooms, sliced

1 T roasted garlic

3 T clarified butter

1/4 c Heavy cream

1/4 c White wine

1 T Chicken base seasoning

1/2 c Parmesan Reggiano

Topping 

1/2 c Mozzerella 

1/ c Fried Durkee onion rings

1/4 c Panko

Sprinkle on top of casserole in the above order.

In the butter, sauté carrots, seasoning, mushrooms, leeks and kale.

Add mashed Garlic and cooked bacon.

Next the white wine and reduce, then add cream and cheese.

Add the cooked orzo.

Place in a greased pie plate and add topping.

Bake 325 degrees for 20 minutes.