Skillet Smoked Sausage Peppers and Parsley Dill Potatoes

17 So when God desired to show more convincingly to the heirs of the promise the unchangeable character of his purpose, he guaranteed it with an oath,

18 so that by two unchangeable things, in which it is impossible for God to lie, we who have fled for refuge might have strong encouragement to hold fast to the hope set before us.

19 We have this as a sure and steadfast anchor of the soul, a hope that enters into the inner place behind the curtain,

20 where Jesus has gone as a forerunner on our behalf, having become a high priest forever after the order of Melchizedek. - Hebrews 6:17-20

1 lb. grilled smoked sausage, sliced

Drizzle of olive oil

1 onion, sliced

1 medium red bell pepper, sliced

5 medium red potatoes, microwave 4 minutes on each size and chopped

1 t dried Dill

1 t Parsley

1/2 t Onion powder

1/2 t Garlic granules

1 t Seasoned salt

Microwave potatoes and set aside.

These will just need to be crisped in the oil.

Cut grilled sausages into bite size pieces.

Set aside.

Heat oil, add onions and peppers.

Cook until onions are translucent.

Add potatoes and sausages, you may have to add a little more oil if potatoes are not sizzling.

Add all the seasonings.

Cook 10 minutes.

Yum!!!