Parmesan Reggiano Pasta Shrimp Stir Fry

This makes Jesus the guarantor of a better covenant. - Hebrews 7:22

2 c cooked al dente pasta, set aside

1 lb. shrimp, cleaned

1 lb. tiny asparagus, tips only

2 Bok Choy, chopped

1 leek, chopped

2 T pimentos

1/4 c half and half

1/4 c Limoncello

2 T butter

2 T olive oil

1/4 c Parmesan Reggiano 

Cheese ribbons for garnish 

Melt butter in oil.

Add veggies, pimentos and leeks.

Stir fry until slightly tender.

Add seasonings, cream, limoncello and shrimp.

Stir fry 5 minutes, add cooked pasta.

Add cheese ribbons for garnish.