Sunday, March 13, 2016

Mesquite Greek Rubbed Pork Tenderloin





25 Whom have I in heaven but you? And there is nothing on earth that I desire besides you. 
26 My flesh and my heart may fail, but God is the strength of my heart and my portion forever. 
27 For behold, those who are far from you shall perish; you put an end to everyone who is unfaithful to you. 
28 But for me it is good to be near God; I have made the Lord GOD my refuge, that I may tell of all your works.  - Psalm 73:25-28





1 mesquite flavored pork tenderloin, rinse
Greek seasoning
1 13x9 foil pan with high sides


Bake 450 degrees for 45 minutes. 
Turn once during cooking.
Put rub on one side, cook 22 minutes then flip, put rub on the second side and finish cooking.
Internal temp should be 150 degrees.

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