Hash Brown Smoked Sausage Casserole

We know that Christ, being raised from the dead, will never die again; death no longer has dominion over him. - Romans 6:9

1 c hash browns, I use dehydrated

1 c grilled smoked sausage, cut into chunks

1 can cheddar cheese soup

1/4 c sour cream

1/2 t Greek seasoning

3 green onions chopped 

Smoky Chipotle Tabasco 

Topping

1/4 c panko

1/2 c cheese

1/4 c canned onion rings, crushed 

Rehydrate hash browns in hot water for 15 minutes and drain.

Mix all ingredients together except topping items.

Place in a greased pie plate.
Add toppings.

Cover loosely with foil, remove last 15 minutes.

Bake in preheated 350 oven for 40 minutes.