Friday, February 5, 2016

Steak Marsala over Egg Noodles






Let those who delight in my righteousness shout for joy and be glad and say evermore, "Great is the LORD, who delights in the welfare of his servant!"  - Psalm 35:27



Prepared egg noodles

1 Left over Filet steak, cut into bite size pieces
Drizzle of olive oil
4 pieces of fried Bacon, chopped
1 Leek, chopped
3/4 c fine Sweet Marsala 
2 T Roasted garlic
1 T Thyme
1/2 c Half and half
1 c Chicken stock
1/2 c Parmesan Reggiano  
Cracked black pepper



Sauté bacon, leeks, garlic and thyme in a drizzle of oil. 
Add steak and simmer 2 minutes.
Add Marsala, pepper and reduce by half.
Next add chicken stock and half and half.
Cook 5 minutes. 
To thicken add cornstarch in a little water then whisk into sauce.












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