Tuesday, February 9, 2016

Honey Butter on Light and Tasty Waffles with Fried Chicken Tenderloins






24 And the Lord's servant must not be quarrelsome but kind to everyone, able to teach, patiently enduring evil,
25 correcting his opponents with gentleness. God may perhaps grant them repentance leading to a knowledge of the truth,
26 and they may come to their senses and escape from the snare of the devil, after being captured by him to do his will. - 2 Timothy 2:24-26






This was a delicious dish that I served at breakfast but I think you could serve it any meal.


Waffles (recipe under the breakfast tab this blog)
Fried chicken tenderloins, cut in half
Olive oil for frying tenderloins
Honey 
Butter


To fry tenderloins, cut in half and season with seasoned salt and smoked paprika.
Roll in AP flour, and pan fry in olive oil on medium high heat.
Just barely cover the bottom of skillet with oil.
Cover and flip often.
These cook quickly. 
To assemble, place waffle on plate, drizzle with honey. Place thin pats of butter on warm waffles.
Stack fried chicken against the waffles. 

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