Hamburger Steak with Marsala Gravy

11 God is a righteous judge, and a God who feels indignation every day. 

12 If a man does not repent, God will whet his sword; he has bent and readied his bow;  - Psalm 7:11-12

2 hamburger patties, 1/2" thick, 4" circle 

1/2 t Seasoned salt, sprinkle on burgers on both sides

Olive oil

1/2 c AP Flour 

1 Onion, sliced

Salt, to taste

Pepper, to taste

1/2 t Garlic granules

1/4 c Water

Splash of Worcestershire sauce

1/4 c Sweet Marsala(the real stuff) I use Florio Sweet Marsala

Make patties, place a thumb print in the center, helps stop shrinkage.

Dip into flour, both sides, add a drizzle of Worcestershire sauce and sear in olive oil.

Add onions and sauté while burgers cook 5 minutes on each side.

Remove onions.

Using a fork, cut burgers into chunks, move to side of pan.

Add a little flour to the grease and whisk until dissolved. 

Add the wine, water and garlic.

Reduce to desired thickness.

Add onions to meat and gravy mixture.

Serve with fries!!!