Creamy Spinach Meatball Ravioli Casserole

by canceling the record of debt that stood against us with its legal demands. This he set aside, nailing it to the cross. - Colossians 2:14

14 oz Prego Pizzeria sauce

1 pgk cheese Ravioli 

1 box Creamed spinach, frozen Green Giant

6 Meatballs, sautéed and chopped

2 Carrots, matchstick cut

1 T roasted Garlic

Drizzle olive oil

1 t Parsley

1\2 t nutmeg

1 leek, chopped

Salt and pepper

1 pgk fresh mozzarella slices, 8 oz

1 c 4 cheese Italian blend

Sauté meat balls, carrots, leek, garlic, parsley, nutmeg, salt and pepper in olive oil. Set aside.

Prepare the creamed spinach, set aside.

In a 13x9 pan, spread 1/2 of the sauce.

Layer the ravioli in the sauce.

Next the meat sauce.

Then the fresh Mozzarella that has been spread with the rest of the pizzeria sauce.

Next spread the spinach on top of the mozzarella and sauce and top with Italian blend cheese.

Bake 350 for 45 minutes.