Wednesday, December 30, 2015

Cajun Fried Turkey Tetrazzini in White Wine Cheese Sauce




"Then I will draw near to you for judgment. I will be a swift witness against the sorcerers, against the adulterers, against those who swear falsely, against those who oppress the hired worker in his wages, the widow and the fatherless, against those who thrust aside the sojourner, and do not fear me, says the LORD of hosts. - Malachi 3:5

16 Then those who feared the LORD spoke with one another. The LORD paid attention and heard them, and a book of remembrance was written before him of those who feared the LORD and esteemed his name.
17 "They shall be mine, says the LORD of hosts, in the day when I make up my treasured possession, and I will spare them as a man spares his son who serves him.
18 Then once more you shall see the distinction between the righteous and the wicked, between one who serves God and one who does not serve him. - Malachi 3:16-18








2 c chopped Cajun fried turkey
2 c chopped cooked al dente noodles, reserve pasta water
1/4 c white wine
1/4 c cream cheese
1/4 c frozen English peas
1/4 c pasta water
4 mushrooms, chopped
1 leek, chopped
2 pats compound butter
1/4 c 4 cheese Italian blend
Salt and pepper to taste



Melt butter in skillet, add leeks, peas and mushrooms, sauté until tender.
Add wine, pasta water, cream cheese, and 4 cheese blend, sauté until thickened.
Turn off heat.
Toss in cooked noodles and chopped turkey.
Salt and pepper to taste.
Enjoy!

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