Thursday, November 5, 2015

Quick and Easy Mini Cinnamon Rolls










Blessed is everyone who fears the LORD, who walks in his ways!  - Psalm 128:1




Pillsbury Crescent Dough Sheets
Cinnamon sugar mixture
Butter in tub 

Glaze 
1/2 c Powdered sugar
1 t Milk
Drop 1/2 & 1/2
Drop Vanilla extract
Needs to be thick but pourable.

Bake 20 minutes on 375 degrees.

Roll out dough.
Sprinkle sugar/cinnamon mixture from end to end.
Take a fork and scrape the butter into tiny shreds.
Scatter over sugared dough.
Roll tightly. 
Slice into rolls.
Pour glaze on top.

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