Happy New Years!!!
Behold, thus shall the man be blessed who fears the LORD. - Psalm 128:4
Mixed greens, kale-turnip greens mustards roughly 32 oz
1 Onion, sliced
5 Mushrooms, sliced
1 t roasted Garlic
1 link grilled Smoked sausage
1 t Cajun seasoning
1 T Chicken base seasoning
2 T Sugar
2 t Pepper sauce
Olive oil for sautéing
Water
Sauté, onions and mushrooms until softened, add roasted garlic.
Add dry seasonings, pepper sauce, sausage and then the water.
Start with 3 c of water.
Add greens next and stir.
You want enough water to come 3/4 of the way to the top of greens.
Simmer on medium heat for 45 minutes.
Greens should be tender.
Serve with cornbread.
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