Wednesday, October 28, 2015

Egg Noodle Stir Fry






And those who are wise shall shine like the brightness of the sky above; and those who turn many to righteousness, like the stars forever and ever. - Daniel 12:3






1 c spinach
1 shallot
Drizzle of olive oil
1 c left over cheesy sausage salsa shallot dip
Prepared Egg noodles, 2 cups
1 c Pasta water, plus 1/2 c half and half, reduce to make a sauce
Pinch of nutmeg
2 c chopped Rotisserie chicken

Sauté spinach and leek in a drizzle of olive oil.
Add chicken and dip.
Add noodles and water.
Sauté until sauce is creamy and thickened.

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