Cheesy Sausage Salsa and Shallot Dip

I remember your name in the night, O LORD, and keep your law.  - Psalm 119:55

1 diced shallot

1 lb mild sausage

1/3 of a block of cream cheese, chopped

1 8 oz block of Velveeta, chopped

6 oz of mild Pace Picante salsa

Brown sausage, drain if needed, add shallot.

When shallot is softened, add cheeses and melt on low heat.

Add salsa.

Serve with taco chips.