Chicken and Andouille Sausage Jambalaya Pasta

O LORD of hosts, who tests the righteous, who sees the heart and the mind, let me see your vengeance upon them, for to you have I committed my cause.  - Jeremiah 20:12

1/4 c  Andouille sausage, diced

4 chicken tenderloins, chopped 1/4 cut

Prepare these veggies first by adding 1 t of olive oil into a large skillet.

1 shallot, diced

1 t roasted garlic, mashed

2 small carrots, cut into thin strips

3 T celery, sliced thin

2 T cilantro, chopped

Juice of 1 lemon

6 button mushrooms, sliced

Sauce 

1/4 c white wine 

1/4 c cream

1/2 c pasta water

1/2 box of Dream Fields Angel Hair Pasta, cooked al dente

To prepare the chicken, chop and season with 1/2 t kosher salt and 1 t brown sugar and set aside.  

When the veggie mixture is partially finished add the sausage, then the chicken. 

It will cook fast, about 5 minutes. 

Lastly, add the wine, water and cream.

Cook 5 minutes and add cooked pasta.