Thursday, July 23, 2015

Candied Pecan Wedge Salad






Hebrews 6:
17 So when God desired to show more convincingly to the heirs of the promise the unchangeable character of his purpose, he guaranteed it with an oath,
18 so that by two unchangeable things, in which it is impossible for God to lie, we who have fled for refuge might have strong encouragement to hold fast to the hope set before us.
19 We have this as a sure and steadfast anchor of the soul, a hope that enters into the inner place behind the curtain,
20 where Jesus has gone as a forerunner on our behalf, having become a high priest forever after the order of Melchizedek.




Combine the first 13 ingredients and chill.
1/4 pound crumbled blue cheese
1/4 cup sour cream
1/3 cup buttermilk
1/2 cup mayonnaise
1/4 cup red wine vinegar
1 tablespoon extra-virgin olive oil
1 t Honey
1 roasted clove garlic, minced
1 minced shallot
Ground black pepper to taste
1/8 teaspoon smoked salt
1/2 t anchovy paste or crushed capers
1/4c chopped crisp bacon

1 head iceberg lettuce, cut into 8 wedges
1/4 pound crumbled blue cheese
Candied pecans, chopped
Chopped bacon

Lay lettuce wedges on their side.
Drizzle dressing over the wedge.
Cover with bacon, pecans and and blue cheese.
May garnish with grated boiled eggs and chopped tomatoes!!

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