Tuesday, June 9, 2015

Greek Pork Tenderloin





5 So too at the present time there is a remnant, chosen by grace.
6 But if it is by grace, it is no longer on the basis of works; otherwise grace would no longer be grace. - Romans 11:5-6







Pork loin(comes 2 to a packet)
Greek pork tenderloin marinade( this blog under marinade tab)

I marinated my loin for 2 days.
Place marinade in a zip lock bag and add loin. 

To cook:
Sear in skillet with a little olive oil until slightly browned.
Place on a rack over water-wine bath, in a preheated 450 degree toaster oven.
Toast 15 minutes on each side until internal temp is 155 degrees.
Remove, tent with foil and rest for 5 minutes before slicing.

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