Tuesday, June 9, 2015

Greek Pork Tenderloin Marinade







20 The rest of mankind, who were not killed by these plagues, did not repent of the works of their hands nor give up worshiping demons and idols of gold and silver and bronze and stone and wood, which cannot see or hear or walk,
21 nor did they repent of their murders or their sorceries or their sexual immorality or their thefts. - Revelation 9:20-21







Pork tenderloin
1 sm. Shallot, diced
4 sprigs of fresh Thyme
2 twigs of fresh Rosemary
2 T Fresh greek oregano and spicy oregano, diced
1/2 of a lime zest
1/2 of a lime juice
1 t Red wine vinegar
1/2 c Olive oil
1/4 water
1/8 c white wine 
1 t Dijon mustard
2 t roasted Garlic, mashed with fork
1/2 t Kosher salt
A few turns of Cracked black pepper 

Whisk together, add loins, and marinate overnight.
Grill or bake as usual. 

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