Asian Black Bean Sauce/Paste

And though the Lord give you the bread of adversity and the water of affliction, yet your Teacher will not hide himself anymore, but your eyes shall see your Teacher. - Isaiah 30:20

1 (15-ounce) can black beans, drain

1 T rice wine

1/4 c water

1 T low-sodium soy sauce 

1/2 t sugar

1 t chicken base seasoning

1 t grated ginger 

1/2 t grated orange peel

1/2 t crushed red pepper 

1 T roasted garlic 

Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes. Sauce will be thick.