Chicken with Mushrooms and Yellow Squash in Wine Sauce

And we know that the Son of God has come and has given us understanding, so that we may know him who is true; and we are in him who is true, in his Son Jesus Christ. He is the true God and eternal life. - 1 John 5:20

5 Chicken tenderloins, chopped fine

5 large Mushrooms, sliced

1 Shallots, diced

1 Yellow squash

3 Baby bell peppers, seeded, cut in half and sliced

1/4 c White wine ( I used Sauvignon Blanc)

1 T Chicken base seasoning

1/4 c half and half

3 T Sweet basil compound butter

1 t Olive oil

Sauté chicken base seasoning, mushrooms, shallots, peppers, and squash in oil and compound butter. Remove, and add chicken to juice and brown. 

Add veggies back in. Add wine and cream, simmer until sauce thickens. Could serve over rice.