Smoky Paprika Hot Pepper Flake Chunky Potato and Onion Hash

For when dreams increase and words grow many, there is vanity; but God is the one you must fear. - Ecclesiastes 5:7

2 red potatoes, 4-5 inch length

1 onion, chopped

1/2 c Olive oil

1/2 t Seasoned salt

1/4 t Granulated garlic

1/2 t Smoky paprika

Pinch hot pepper flakes

Microwave potatoes 2 1/2 minutes on each side.

Slice in medallions, pull peel off with a fork.

Heat oil in cast iron skillet.

Add potatoes to skillet, sprinkle on seasonings.

After potatoes have cooked a few minutes, add onions.

These potatoes cook fast because of their time in the microwave.

You mainly want to crisp the potatoes.

These are delicious!!