Panko Crusted Fried Chicken and Avocado Slices on a Croissant

A generation goes, and a generation comes, but the earth remains forever.  - Ecclesiastes 1:4

4 chicken tenderloins, season with smoked salt and cracked pepper

1 beaten egg

1/2 c white whole wheat flour

1 c Panko bread crumbs

1/4 c garlic and herb dry seasoning

4 cocktail size croissant, toasted

Sliced avocado

Thin sliced sweet onions

Olive oil for frying

Add herb seasoning to Panko.

Dipping order for chicken:

Beaten egg

Flour

Beaten egg

Panko

Fry in hot oil. Flip.

Chicken is done when it is not pink on the inside.

I cooked mine about 7 minutes on each side on medium high heat.

To check, slice the thickest piece in half.

To build sandwich, onto the croissant add avocado slices, then chicken and end with thin onion slices.