Stir Fry Broccolini Carrots and Thighs

For we are the aroma of Christ to God among those who are being saved and among those who are perishing, 2 Corinthians 2:15

Marinade

6 boneless thighs, sliced in strips

1/2 c sweet chili Thai sauce

1/2 c hoisin

1 shallot, diced

1 T roasted garlic

1 carrot, cut on diagonal 

1 bunch Broccolini, chopped

1 T rice wine

Smoked salt and cracked black pepper

1/2 c cashews, added at the end

2 t Olive oil

After chicken has marinated for at least 3 hrs, chop thighs into small pieces, set aside.

Prepare veggies, set aside.

Place oil in skillet or wok.

Mash garlic into hot oil.

Saute shallot and carrots until shallots are tender, carrots should be slightly crunchy, set aside.

Place chicken into hot oil and stir fry until it's slightly browned, cooks pretty fast.

Add veggie mix, wine and Broccolini to chicken, stir, remove from heat and add cashews.