Tuesday, March 3, 2015

Italian Chicken Spinach Casserole





21 And it is God who establishes us with you in Christ, and has anointed us,
22 and who has also put his seal on us and given us his Spirit in our hearts as a guarantee.
2 Corinthians 1:21-22






1 Green Giant creamed spinach, microwaved
1 T Butter plus a splash of olive oil
3 mushrooms, sliced
1/4 c cream
1 leek, sliced
1/2 onion, sliced
2 c rotisserie chicken, shredded 
1 t chicken base seasoning
1 c water
1 c Italian cheese blend

Topping
1/2 c Parmesan, grated
1/4 c Panko


Sauté leeks, onions and mushrooms and seasoning in butter/oil mixture.
When they are done add spinach, stir.
Lastly add water, cream and chicken, cook until slightly thickened.
Place in casserole, top with Parmesan and Panko.
Bake 350 degrees for 25 minutes.

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