Pistachio Pastry Cream

19 You will say to me then, "Why does he still find fault? For who can resist his will?"

20 But who are you, O man, to answer back to God? Will what is molded say to its molder, "Why have you made me like this?"

Romans 9:19-20

1 box instant Jello Pudding and Pie Filling, I used sugar free, 1 oz

1/4 c fat free milk

1/4 c cream

4 oz cool whip, thawed

Whip pudding mix and milk together, then stir in cool whip.

Piping instructions:

Take a gallon size ziploc bag and open wide so that the bottom corner is accessible. Using a spatula, get your cream out of bowl and pile on top of the bottom corner of the bag, above the filling, twist excess bag. Using sharp kitchen scissors, snip a 1/4 inch hole. 

Squeeze with a steady pressure to fill pastries.