BBQ Chicken Dip

Rejoice in hope, be patient in tribulation, be constant in prayer. Romans 12:12

4 c chopped rotisserie chicken breast

1 can black beans, drained

1 can mexicorn, drained

1/2 c chopped onions

1/4 c red bell pepper, chopped

1 1/2 c sharp Cheddar, shredded

1 1/2 c Colby Jack, shredded

1 c BBQ sauce

1 c sour cream

3 T snipped chives

Mix chicken, beans, corn, 1 c of each type of cheese, onions and bell pepper. Place in a 13x9 pan. Whisk BBQ sauce, sour cream and chives together and add to chicken mixture. Add remaining cup of cheese to top. Bake in a 350 degree oven for 30 minutes. Serve with crisp tortilla chips.