Chinese 5 Spice Shrimp

For from him and through him and to him are all things. To him be glory forever. Amen. Romans 11:36

20 Shrimp, I used frozen cooked, remove tail

1 T soy sauce, toss shrimp 

1/2 t 5-spice Chinese seasoning, really strong don't use more

3 green onion, cut on diagonal 

1 t roasted garlic

7 baby carrots, julienned

1t olive oil

1/4 c white wine

1/4 c water

1 t sesame seeds

1/8 t sugar

Cooked Basmati rice

Sauté carrots, onions, sesame seeds and garlic in oil. Add soy sauced shrimp, 5-spice, water, wine, and sugar.

Cook 5 minutes. Serve over rice.