Monday, September 22, 2014

Sweet Basil Cream Cheese Potatoes





2 Cor.11:4
For if someone comes and proclaims another Jesus than the one we proclaimed, or if you receive a different spirit from the one you received, or if you accept a different gospel from the one you accepted, you put up with it readily enough.


6 medium red potatoes
2 T cream cheese
1 T chicken seasoning base
1/4 c heavy cream
1/4 c fresh chopped sweet basil


Boil chopped potatoes in water seasoned with seasoning base until just about all the water is cooked out. Potatoes should be fork tender. Remove from heat. Add all the rest of the ingredients except basil, stir leaving potatoes chunky. Add basil.

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