Butter Sautéed Parmesan Leeks And Asparagus

2 Cor.11:

14 And no wonder, for even Satan disguises himself as an angel of light.

15 So it is no surprise if his servants, also, disguise themselves as servants of righteousness. Their end will correspond to their deeds.

1t butter

1/2 t olive oil

1 lb. Baby asparagus 

1 Leek, sliced

1 clove Roasted garlic

2 T Parmesan Reggiano

Salt 

Pepper

Good size sprinkling of Parmesan and Romano cheese

Add butter and oil to skillet and heat, then add the leeks and garlic. 

Now add asparagus tossing in butter oil mixture, salt and pepper.

Continue sautéing on medium heat until asparagus begins to lightly brown. Add the Parmesan Romano and it's ready.