Fiber One Honey Square Muffins

                                                                                   

1 c Fiber One® Honey Squares

1 egg, slightly beaten

¼ c olive oil

2 containers (6 oz. each) Yoplait® Original 99% Fat Free French vanilla yogurt

1 1/2 c cake flour

1/3 c packed brown sugar

2 T maple syrup

1 c chopped pecans

2 T cinnamon

2 T agave surup

1 1/4 t baking soda

T vanilla

½ t salt

Raw sugar for sprinkling

Pre-heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening. Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).

In medium bowl, stir together eggs, oil, syrups, cinnamon, and yogurt. Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in pecans. Divide batter evenly among muffin cups, filling each 3/4 full. Sprinkle with raw sugar.

Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.