Chicken Roll Up Casserole

                                                                                                                                                    

4 to 6 chicken breasts (I am going to use Rotisserie chicken)

2 to 3 tablespoons lemon juice

Salt and pepper to taste

1 8-count can crescent rolls

1 (10 ¾-ounce) can cream of chicken soup

½  of the soup can of milk

2 cups grated cheese

Boil chicken; debone and shred meat. Or you can use Rotisserie chicken. Add lemon juice, salt and pepper to taste. Separate dough into 8 triangles. Place 2 tablespoons of chicken in the center of each roll. Place rolls in baking dish. Mix soup, milk and cheese and pour over rolls. Bake 45 minutes at 325 F.