Ain't no cooking like Momma's
Cooking blog
Saturday, September 10, 2011
Ted’s Special Spice Mixture
Makes 2 tablespoons
1 ½ teaspoons coarse salt
1 teaspoon seasoned salt
1 teaspoon onion salt
1 ½ teaspoons garlic salt
1 teaspoon freshly ground black pepper
Mix together all ingredients.
Store in an airtight container for
up to 3 months.
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