Saturday, September 10, 2011

New Twist Sausage Balls

                                                                                                                                     



1 lb. hot or mild sausage, pinch off in small chunks
1- 8 oz. pkg. cream cheese, softened and cut into small pieces
1 1/4 cups Pioneer baking mix
1 c shredded cheese
½ of a small can french fried onions, crumbled

This is a bit different from the traditional recipe but delicious.
Beat cheeses together in food processor just until incorporated. Add small chunks of sausage, onions and baking mix. Roll into 1" balls and bake at 400 for 20-25 minutes or until lightly browned.

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