Kicking Cajun Cabbage

                                                                                                                        

½ lb. sliced bacon, diced

1 small head cabbage, chopped or shredded

1 t garlic powder

1t Cajun seasoning

3/4 t salt

1/2 t ground mustard

Directions:

In a large skillet, cook bacon over medium heat until crisp.

Drain on a paper towel.

Reserve 1 T bacon drippings.

Stir-fry cabbage in drippings for 5-10 minutes.

Add garlic powder, Cajun spice, salt, mustard and bacon.

Cook and stir until tender.

Thanks for the inspiration Teresa!