1 lb. of flounder or tilapia fillets
2 eggs beaten plus 1 t of garlic powder, 1 t of paprika, 1 t of onion powder and 1 t of black pepper
2 cups of breadcrumbs
Vegetable oil for frying
Directions
Season fish with salt and pepper
Dredge fish in seasoned egg mixture
Drop into breadcrumbs- bread each side
Heat Oil to 375 and pour just enough oil to lightly cover fish
Add fish to hot pan cook 3 minutes per side and enjoy
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