These are beyond good!!! Thanks Michael!!
3 racks baby back ribs
1 large (2 liter) bottle of Dr. Pepper
1/4 cup salt
BBQ Sauce of your choice( These are so good with just the rub, bbq sauce is optional).
Place the ribs in a large baking dish or plastic bag. Pour in Dr. Pepper to cover them. Add the salt and soak the ribs in the fridge overnight (or at least 2 hours).
Heat the oven to 350°F. Remove the ribs from the liquid, dry them, and rub with chili powder or your favorite rub(you can find my rub on this site). Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat falls off the bone.
I have made these ribs twice and they are so good. You will not believe that they are not grilled because the flavor is awesome.
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