Saturday, July 2, 2011

Asian Slaw

                                                                                                                              
1 package of coleslaw mix
1 bunch of green onions, chopped
2 packages of chicken flavor Ramen noodles, crushed coarsely
1 c toasted sunflower seeds
1 c silvered almonds

Dressing
1/3 c vinegar
1/2 c sugar
1/4 c olive oil
2 T soy sauce
2 chicken flavor packets from the Ramen noodles

Mix vinegar, sugar, flavor packets and soy sauce. Slowly add oil as you use a whisk to incorporate.
Set aside.
In a large bowl, add the coleslaw mix, chopped green onions and toss in the dressing.
Do not add the noodles, seeds and nuts until ready to eat.
This slaw is supposed to be crunchy when eaten.

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