Evelyn’s BBQ sauce

People love this!! When we smoke pork, friends always want the recipe. It keeps well a long time in the fridge because of the vinegar.


44 oz Heinz ketchup
1/2c to 3/4c white vinegar (according to taste)
1T California Style Garlic salt with parsley
1T cayenne pepper (or more if you like heat)
2T McCormick Cajun seasoning
1/2c to 3/4c white sugar (according to taste)



Heat in heavy saucepan to a light boil

Cook for 15 min