Tuesday, May 4, 2010

Chicken Chili

Rotisserie Chicken
Onions
Bell Pepper
½ of chipotle in Adobo
1 can of stewed tomatoes
1 can of tomato paste
1 can of spicy V8
1 can black beans
Dash of Worchester sauce
7 t (not heaping) of my chili spice mix
1 t sugar
1-2 cups cheese (mexican blend)

Taco spice mix(for tacos or chili) 7t equals 1 pgk of store bought taco mix
6 t chili powder
5 t paprika
41/2 t cumin
21/2 t onion powder
1/2 T garlic powder
1/8 t cayenne pepper

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