Sunday, May 24, 2026

Loaded Baked Potato Chive Casserole

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 116:17


    [17] I will offer to you the sacrifice of thanksgiving

        and call on the name of the LORD.



1/4 c bacon bits (crisp in microwave)

8 Yukon Gold potatoes (microwave until soft) cool enough to handle

1 T roasted mashed garlic 

1 c sour cream 

1 c whole milk

3 T heavy cream

1/8 c melted butter 

3 T Sauvignon Blanc 

3 T seasoned salt 

1/2 t onion powder 

3 T dried chives 

1/2 c Cheddar blend 

pepper to taste


Topping 

1/2 c Cheddar blend Cheese

1/4 c Onion rings

1/4 c Panko


Deep dish pie plate or Casserole pan, spray with non stick 


Preheat 325 degrees air Fryer

Air fry 20-25 minutes 


Leave skin on 3 potatoes and cut in chunks to mash 

Mash

Cut the rest of potatoes in 1/2 inch chunks

Put all potatoes in large bowl

Add wet ingredients to potatoes 

Add seasonings to potatoes 

Add 1/2 c cheese and bacon bits

Stir well 

Add toppings

Bake 



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