Psalm 38:22
[22] Make haste to help me,
O Lord, my salvation!
7-8 chicken thighs, bone in skin on ( salt and pepper according to your taste) I used Boneless skinless cause that's what I had
1 t bacon grease
1 c chopped Onion
1 c sliced fennel bulb
2 t roasted garlic
1/4 Sauvignon Blanc
1/2 c olives(Castelvetranos)
Pinch of red pepper flakes
4 thin strips of lemon peel
1-2 t sugar
1 bay leaf
1 t dried thyme
1 c Chicken stock
Sear chicken on medium heat in bacon grease 6 minutes without flipping
Flip then 1 minute
Remove to plate
Add onions and fennel, sauté on medium low heat until tender
Add herbs, sugar, olives, pepper flakes, lemon peels, sauté 1 minute
Add wine sauté 1 minutes
Add stock sauté 3 minutes
Place in preheated 375 oven for 15 minutes uncovered till chicken reaches 175 degree
Put under broiler for 5-10 minutes to brown
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